Recoding Food AI as an operating system for the food industry

This conference, the 6th International Food Innovation Conference, explores how artificial intelligence is fundamentally reorganizing the food system. It will cover the entire value chain, from raw materials to consumption, and discuss how AI influences product shapes, pricing, and sustainability. The event positions AI as a strategic lever for resilience, growth, and differentiation within the food industry.

What to expect

• Discussions on AI-enabled development processes accelerating innovation cycles in R&D.
• Insights into intelligent production, including interconnected AI systems for monitoring and optimizing processes.
• Exploration of how AI powers customer journeys through highly personalized experiences.
• Analysis of AI's role in supply chain resilience and food security amidst climate change and geopolitical disruption.
• Examination of governance, data, and talent strategies for responsible AI use, addressing health, claims, transparency, and regulatory compliance.

Who should attend

This conference is designed for decision-makers from the food industry and retail sector, including global FMCG players and brand manufacturers, seeking to understand and leverage AI for resilience, growth, and new value creation models.

About the host

The event is organized by the Gottlieb Duttweiler Institute (GDI), a renowned institution located in Rüschlikon.